Cook
3 days ago
Lead and supervise the kitchen team to ensure smooth daily operations.
- Maintain kitchen cleanliness, hygiene, and safety standards.
- Monitor food stock and coordinate with purchasing for supplies.
- Assist in training and developing kitchen staff.
- Collaborate with the team to improve efficiency and service quality.
**Qualifications**:
- Proven experience as Sous Chef or senior kitchen position, preferably in Korean cuisine.
- Strong leadership and team management skills.
- Good knowledge of food safety and hygiene standards.
- Creative, detail-oriented, and passionate about cooking.
- Flexible to work shifts, weekends, and public holidays.
Application Question(s):
- What is your expected salary ?
- How many months notice is needed to join a new company?
**Education**:
- D1-D4 (required)
**Experience**:
- Cook: 2 years (required)
**Language**:
- English (required)
**Location**:
- Badung (required)
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