All Day Dining Sous Chef

5 days ago

Surabaya, East Java, Indonesia Shangri-La Group Full time 4,000,000 - 8,000,000 per year

Shangri-La Surabaya
"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La's special kind of hospitality. Hospitality from the heart.

Experience a refined oasis of quietude in the heart of Surabaya, where luxury is redefined with unparalleled comfort and elegance. Surrounded by lush gardens, this urban sanctuary offers world-class amenities, including spacious rooms, award-winning dining options, and a tropical pool ambiance for ultimate relaxation. Whether for business or leisure, guests enjoy serene settings, exceptional service, and convenient access to Surabaya's vibrant cultural and commercial centers, creating a true haven amid city life.

We are looking for All Day Dining (ADD) Sous Chef
As an ADD Sous Chef we rely on you to:

  • Develop the menu to ensure the dining experience is always fun with wide selection of menu and rotation
  • Ensure a high quality of food & beverage is provided at all times in compliance to the Shangri-La Food Safety Standard
  • Leads the team to enhance personalized Guest dining experience
  • Ensure daily operation of the kitchen running smoothly
  • Maximise profitability for the outlet and strong in controlling cost
  • Support Executive Chef on daily operation

We Are Looking For Someone Who

  • Passion for Food & Beverage, enjoy being creative with attention to details
  • Enjoys interacting with people
  • Strong Leadership to the team in positive manner / approach
  • Has experience in similar capacity at International Chain Hotel
  • Fluent in English and Bahasa both in written & spoken
  • Committed to serving food of the highest quality
  • Enjoys planning, organising and problem solving
  • Displays curiosity and takes time to learn and understand new culinary trends

Important: This opportunity is available under a local compensation package.

If you are the right person, what are you waiting for? go to the following link

https://www.shangri-

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