Executive Chef

5 days ago

Bandung, West Java, Indonesia Chanaya Resort Full time

Qualification :

  • Minimum 5 years of experience as an Executive Chef or Sous Chef in a high-end restaurant or resort
  • Strong knowledge of Indonesia and international cuisine, with expertise in menu planning and kitchen management
  • proven ability to lead and manage a team of chefs kitchen staff
  • ability to think creatively and develop new menu ideas
  • Strong attention to detail and commitment to quality and presentation
  • Excellent communication and interpersonal skills

Job Type: Full-time

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