Engineering SPV

Job Description :

• Oversee the end-to-end maintenance operations for the Central Kitchen and retail outlets, ensuring 100% equipment uptime and operational safety.
• Execute a rigorous Preventive Maintenance (PM) schedule and Corrective Maintenance (CM) for critical assets to extend equipment lifespan and prevent disruption.
• Lead, train, and roster the technician team to ensure rapid response times to technical issues and 24/7 support readiness.
• Manage spare parts inventory and maintenance budgets efficiently to optimize asset performance and control repair costs.
• Collaborate with Safety and Operations teams to ensure all facilities strictly comply with building regulations and food safety standards.

Requirements :

• Minimum 5 years of experience in Facility or Maintenance Engineering within the F&B, Cold Chain, or Food Manufacturing industry, including at least 2 years in a supervisory role.
• Strong technical expertise in MEP (Mechanical, Electrical, Plumbing), HVAC, and industrial kitchen equipment (e.g., blast freezers, ovens, boilers, gensets).
• Solid understanding of Food Safety standards (HACCP/GMP) and how maintenance activities impact hygiene compliance.
• Ability to work under pressure with strong problem-solving skills for emergency breakdowns and rapid troubleshooting.