Head Chef

Qualifications:

• Minimum education SMK/D3 majoring in Food Service Management or Culinary Arts (Culinary Arts major is MANDATORY).

• Must possess a professional chef certification or culinary competency certification from an official institution (BNSP or equivalent).

• Experience leading a kitchen team of at least 15 people and accustomed to handling large-scale food production (mass cooking).

• Minimum 3 years of work experience in the culinary field, restaurants, catering, or large-scale food industry.

• Familiar with the use of industrial cooking equipment such as rice steamers, large ovens, and other production equipment.

• Able to create school-friendly, nutritious menus as this role supports the Makan Bergizi Gratis (MBG) program for school children.

• MUST be able to join this month.

Job Description:

• Develop and create menus according to operational needs (especially school children's menus).

• Organize and supervise all kitchen production activities, from ingredient preparation to serving.

• Lead and direct the kitchen team (≥15 people) to work according to standards of taste, cleanliness, and efficiency.

• Ensuring the use of industrial cooking equipment in accordance with safety and hygiene procedures.

• Controlling raw material stocks and optimizing production cost efficiency.

• Conducting test cooking to assess technical skills and creativity.

• Maintaining the taste, appearance, and consistency of food in large quantities.

Placement: Karawang, Bogor (Sentul), Depok (Cipayung), Tangerang (Rancakelapa, Cukanggalih)

Ready to take the next step in your career?