Manager/Supervisor

1 week ago

Medan, North Sumatra, Indonesia Ayam Penyet Ria (Medan) Full time

Syarat & Kualifikasi Manager Restoran

1. Pendidikan & Pengalaman

  • Minimal pendidikan D3/S1 Perhotelan, Manajemen, atau Pariwisata.
  • Pengalaman minimal 2–3 tahun sebagai Supervisor/Manager Restoran atau posisi serupa.
  • Berpengalaman dalam mengelola tim operasional restoran.

2. Keahlian Teknis

  • Memahami operasional restoran (service, kitchen, inventory, kebersihan).
  • Mampu melakukan food cost control, stok barang, dan penjadwalan karyawan.
  • Menguasai SOP pelayanan, handling complaint, serta standar keamanan pangan (food safety).
  • Mengenal POS system dan laporan keuangan dasar (daily sales report, COGS, dll)

3. Kemampuan Manajerial

  • Memiliki kemampuan leadership, mampu memotivasi dan membina tim.
  • Mampu menyusun dan menerapkan SOP operasional yang efektif.
  • Terampil dalam analisis penjualan, membuat strategi peningkatan omzet, dan promosi.
  • Mampu bekerja di bawah tekanan dan menyelesaikan masalah dengan cepat.

4. Sikap & Karakter

  • Jujur, disiplin, bertanggung jawab, dan memiliki komunikasi yang sangat baik.
  • Berorientasi pada pelayanan pelanggan (customer service)**.
  • Berpenampilan rapi dan profesional.
  • Bersedia bekerja dengan jam kerja shift, termasuk akhir pekan dan hari libur.

5. Persyaratan Tambahan (opsional)

  • Mampu mengoperasikan komputer (Excel, Word, email).
  • Memiliki sertifikat pelatihan F&B atau manajemen hospitality (nilai tambah).
  • Siap ditempatkan di lokasi yang ditentukan.

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