Teppanyaki Chef de Partie at The Apurva Kempinski Bali

7 days ago

Bali, Indonesia Kempinski Hotels Full time 8,000,000 - 12,000,000 per year

Application Deadline:
30 November 2025

Department:
Kitchen

Location:
Indonesia - Bali

Description
Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key Responsibilities
The job of
Chef de Partie
is executed satisfactorily when:

  • Dishes are prepared, cooked, and served according to the restaurant's menu.
  • Communication is done politely and displays courtesy to guests and internal customers.
  • Effective employee working relationships are established and maintained.
  • Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
  • HACCP is implemented and practiced.

Skills, Knowledge and Expertise

  • Indonesian citizen with a minimum 2 - 3 years of experience as a Teppanyaki Chef de Partie in Japanese or Fine Dining Restaurant
  • Proven Teppanyaki-style cooking and presentation
  • Good communication skills in English and Indonesian language
  • Excellent knowledge of HACCP and Hotel Kitchen Hygiene standards
  • Creative, passionate, and high attention to details

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