Chef De Partie

ISMAYA GROUP - SEMARANG sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Tj. Mas, Jawa Tengah. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Mencari kandidat untuk bekerja pada:
• Senin pagi
• Senin siang
• Senin malam
• Selasa pagi
• Selasa siang
• Selasa malam
• Rabu pagi
• Rabu siang
• Rabu malam
• Kamis pagi
• Kamis siang
• Kamis malam
• Jumat pagi
• Jumat siang
• Jumat malam
• Sabtu pagi
• Sabtu siang
• Sabtu malam
• Minggu pagi
• Minggu siang
• Minggu malam
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini

Job Desc:

• Prepare and cook menu items to the highest standards in your designated section of the kitchen.
• Supervise and train junior kitchen staff to maintain consistency and excellence in food preparation.
• Assist in the development and planning of menus, offering creative suggestions for seasonal specials.
• Ensure all food safety and hygiene regulations are strictly followed within the kitchen.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock.
• Contribute to the presentation and garnishing of dishes to enhance the dining experience.
• Collaborate with the Head Chef and Sous Chef to ensure smooth and efficient kitchen operations.

Requirements:

• Proven experience as a Chef de Partie or in a similar role in a restaurant and lounge.
• In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication and organizational skills to ensure efficient workflow.
• Creative mindset with a passion for developing new recipes and menu items.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.