Demi Chef

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef will be responsible for producing foods for the assigned outlet. To prepare a consistent, high quality food product and ensure courteous,...

QualificationsMaximum age of 30 yearsMinimum D3 education, preferably majoring in culinary, hotel & restaurant management, or other relevant majorsAt least 2 years of experience as Demi ChefExperienced in Western food, Italian food, and Fushion food.Understand food hygiene, quality control, food waste control, and other relatedGood leadership, team...

DEMI CHEF DE PARTIEKualifikasi :· Pendidikan Min SMA/SMK Sederajat· Menguasai beberapa stasiun dapur (misal: hot kitchen, cold kitchen, pastry)· Memahami teknik memasak dan presentasi hidangan· Mampu mengatur bahan, inventaris, dan persiapan dapurTugas dan Tanggung Jawab :· Menyiapkan bahan makanan· Mengolah dan memasak hidangan· Menjaga kualitas...

Responsibilities:Prepare and cook Western and Asian cuisine, breakfast & brunch concept preferredEnsure proper handling and storage of all food products to prevent spoilage and contamination.Maintain cleanliness and organization of all kitchen areas, including food storage, preparation areas, and cooking surfaces.Monitor food inventory levels and order...

Organization- Grand Hyatt JakartaSummaryChef De Partie will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the assigned station / section of the outlet...

SummaryChef De Partie will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Chef de Partie (CDP) – Goasaya (PIK 2)Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: ImmediatelyAbout Goasaya Goasaya is a luxury dining destination redefining Indonesian and Asian contemporary cuisine. We're preparing for our grand opening this November and looking for skilled Chef de Partie (CDP) to join our core kitchen...

Chef de Partie – Dessert / Pastry – Goasaya (PIK 2)Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: ImmediatelyAbout Goasaya Goasaya is a luxury dining destination in PIK 2, combining modern culinary artistry with rich cultural storytelling. We're looking for a skilled Chef de Partie – Dessert / Pastry to join our core team and...

Job Description:Melakukan analisa terkait portfolio customer dan proses produksinya dengan tujuan dapat memberikan saran dan rekomendasi kepada customer terkait dengan pengembangan yang dibutuhkan.Membuat kreasi menu dan food costing dengan mempertimbangkan kebutuhan dan karakteristik dari customer dengan tujuan untuk mendukung tim sales area dalam...

Chef de Partie PastryJR-04123Culinary / KitchenFull timeTemporaryMandarin Oriental, JakartaChef de Partie PastryMandarin Oriental Jakarta is looking for a Chef de Partie to join our Pastry team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...