f&b supervisor
6 days ago
KUALIFIKASI :
• Max 35 tahun
• Pendidikan minimal SMA/SMK Tata Boga/Perhotelan
• Pengalaman 2 tahun dibidangnya
• Diutamakan spv resto jepang
• Memiliki kemampuan leadership & komunikasi yang baik
• Disiplin, rapi, dan berpenampilan profesional
DESKRIPSI PEKERJAAN :
- Mengawasi dan mengatur kegiatan dapur sehari-hari
- Memantau kebersihan area kerja dan memastikan penerapan food safety (HACCP)
- Memimpin, membimbing, dan memberikan pelatihan kepada tim sushi chef dan kitchen crew.
- Menjadwalkan shift kerja dan membagi tugas sesuai kemampuan staf
- Menilai kinerja tim dan memberikan umpan balik secara berkala
- Memastikan bahan baku selalu segar, berkualitas, dan sesuai kebutuhan
- Mengontrol inventori, melakukan pemesanan, dan meminimalkan waste
- Berkoordinasi dengan pemasok terkait kualitas ikan dan bahan sushi lainnya
- Menyusun laporan harian produksi, pemakaian bahan, dan stok
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