Sous Chef

6 days ago

Jakarta, Jakarta, Indonesia Laksana Consulting Full time

Key Responsibilities:

  • Supervise all kitchen activities including preparation, cooking, plating, and serving.
  • Develop, standardize, and ensure authentic Thai recipes and menu consistency.
  • Lead, train, and mentor kitchen staff for efficiency and productivity.
  • Control ingredient quality, check supplies, and manage vendor relationships.
  • Monitor and manage food cost, control waste, and optimize ingredient usage.
  • Maintain hygiene, sanitation, and food safety standards (HACCP preferred).
  • Coordinate with restaurant management for menu innovation, promotions, and service improvements.
  • Prepare staff schedules and assign daily tasks.
  • Handle food-related complaints and ensure continuous quality improvement.
  • Prepare kitchen operational reports (inventory, food cost, supply needs).

Candidate Requirements:

  • Experience: Minimum 5 years in restaurant kitchens, with at least 2–3 years as Sous Chef for Asian cuisine.
  • Technical Skills: Strong mastery of authentic Thai cuisine (Tom Yum, Pad Thai, Green Curry, etc.) and Asian cooking techniques.
  • Leadership: Proven ability to manage and train a kitchen team.

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