Head Kitchen

5 days ago

Bandung, West Java, Indonesia Nhame Asia Afrika Full time 3,000,000 - 5,000,000 per year

Company Description

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Role Description

This is a full-time on-site role for a Head Kitchen position located in West Java, Indonesia. The Head Kitchen will oversee day-to-day kitchen operations, ensure high standards of food preparation and presentation, and maintain hygiene and safety protocols. Key responsibilities include planning and preparing menus, coordinating with kitchen staff, managing inventory, and adhering to customer service and quality standards.

Qualifications

  • Proficiency in Food Preparation and Cooking skills
  • Understanding of Hygiene and cleanliness standards
  • Strong Communication and Customer Service abilities
  • Leadership and team management skills
  • Organizational abilities and attention to detail
  • Prior experience in a similar role is advantageous
  • Culinary certifications or relevant training is a plus

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