Chef de Partie

Company Description
A global luxury brand with hospitality at its heart,
Raffles Hotels & Resorts
encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta
is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

Job Description
The Chef de Partie - Banquet (Chinese cuisine) supports the leadership team in the Chinese section of the banquet kitchen. They ensure that banquet events are executed successfully and that guests experience exceptional culinary delights. The Chef de Partie collaborates with the Sous Chef and Chef de Cuisine to develop menus and create innovative dishes while maintaining high food quality and presentation standards. They supervise and train their team to ensure efficient and precise food preparation, proper plating techniques, and timely delivery of dishes. Moreover, the Chef de Partie maintains food safety and hygiene standards, checks kitchen equipment, and ensures the cleanliness of the banquet kitchen. With a keen eye for detail and a passion for culinary excellence, the Chef de Partie plays a crucial role in creating unforgettable dining experiences for guests and ensuring that the hotel's banquet events are a resounding success.

Qualifications

• Education: Formal culinary education or a degree/diploma in Culinary Arts is preferred.
• Experience: Two years in a professional kitchen, with a strong background in banquet or large-scale catering operations. Previous experience in luxury hotels or high-end establishments is highly valued.
• Chinese Cuisine Expertise: Proven skills in authentic Chinese cuisine, with the ability to prepare and present a wide range of Chinese banquet dishes to high standards.
• Banquet Operations: Solid experience in banquet kitchens, including handling high-volume production, coordinating with service teams, and ensuring timely execution of events.
• Culinary Skills: Proficiency in banquet-style cooking, menu planning, and execution.
• Leadership: Demonstrated ability to lead, train, and motivate a culinary team, while maintaining a positive and efficient working environment.
• Menu Development & Cost Control: Experience in designing banquet menus, portion control, and food cost management to ensure quality and profitability.
• Organization & Time Management: Strong ability to manage multiple orders, tasks, and timelines under pressure, with meticulous attention to detail.