Dimsum Sous Chef

Description As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.   Sustainability, Wellness and Out of...

What you will do:To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team, ensuring smooth service flow and uncompromised guest satisfaction.Oversee daily kitchen...

Our client, a premier group of restaurants and cafes with multiple outlets in Bali, is actively seeking a passionate and experienced Pastry Sous Chef for their flagship location in Pererenan, Bali.As a Pastry Sous Chef, you are responsible for assisting the Pastry Chef in the preparation and presentation of desserts, pastries, and other baked goods,...

SHANGRI-LA HOTEL, JAKARTAMAIN RESPONSIBILITY: This position is responsible to control all areas connected to the assigned workplace including of controlling labor expenses, ordering and food cost. Reporting directly to Executive Sous Chef, this position is required to take the responsibility for any special function that requires. To present his assigned...

SHANGRI-LA RESIDENCES, JAKARTAMAIN RESPONSIBILITY: The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items are identical with recipes and specifications. He/She has...

Shangri-La Surabaya"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what...

DescriptionIHG is one of the world's leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization,...

Responsibilities include: Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient, cost-effective operation and profitability of food productionSupervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and...

We are seeking a refined and creative Chef de Cuisine to lead the kitchen of this new venue while collaborating closely across all resort outlets. This is an outstanding opportunity for an ambitious, polished professional with international luxury experience to bring contemporary Mediterranean flair to paradise.Key ResponsibilitiesOversee daily operations of...

DescriptionAt Hotel Indigo Hotels & Resorts, our colleagues are warm, personal, and unscripted. They embrace the individuality and diversity of everyone. They enjoy iconic, worldly locations and are drawn to discovering what makes each one unique. That's the Hotel Indigo way. That's where you come in. When you're part of the Hotel Indigo Brand, you're more...