Sous Chef

DescriptionAs Sous Chef, you will support the Executive Sous Chef in managing daily kitchen operations to ensure high standards of food quality, consistency, and hygiene. You will play a key role in leading and developing the culinary team, maintaining cost control, and delivering exceptional dining experiences in line with IHG brand standards.You will...

Description As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.   Sustainability, Wellness and Out of...

What you will do:To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team, ensuring smooth service flow and uncompromised guest satisfaction.Oversee daily kitchen...

We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations.ResponsibilitiesAssist the Executive Chef in managing kitchen...

We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation, while supporting innovation through seasonal menu development. This is an exciting opportunity to grow your...

Responsibilities include: Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient, cost-effective operation and profitability of food productionSupervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and...

Application Deadline January 30, 2026 Department Kitchen Employment Type Fixed Term - Full Time Location Indonesia - Bali Workplace type Onsite Reporting To Head Chef Key Responsibilities Skills, Knowledge and Expertise About The Apurva Kempinski Bali Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and...

SHANGRI-LA HOTEL, JAKARTAMAIN RESPONSIBILITY: This position is responsible to control all areas connected to the assigned workplace including of controlling labor expenses, ordering and food cost. This position is required to take the responsibility for any special function that requires. To present his/her assigned area in the best way, this position must...

Department Galley Employment Type Fixed Term Contract Location Indonesia - SBI Workplace type Onsite Reporting To Executive Sous ChefThis role's hiring manager:Rajat AdhikaryView Rajat's Profile Key Responsibilities Qualifications Physical Demands & Travel About Seabourn At Seabourn, we are passionate about travel. We believe that traveling...

What you will do:To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to a smooth and efficient kitchen operation that delivers an...