Head Bartender

4 days ago

Jakarta, Jakarta, Indonesia PT HONU NUI KEMANG Full time 5,000,000 - 10,000,000 per year

Key Responsibilities:

  • Source high-quality ingredients, wine, and beverages, and ensure proper storage and inventory management to minimize waste and maximize profitability.
  • Regularly update and refine the beverage menu based on seasonal ingredients, trends, and customer feedback.
  • Maintain knowledge of current beverage trends, techniques, and industry best practices, and incorporate them into the beverage program as appropriate.
  • Lead by example in providing exceptional customer service, engaging with guests, and creating memorable experiences.
  • Monitor the bar area to ensure timely service, cleanliness, and adherence to safety and sanitation standards.
  • Address customer inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.
  • Encourage upselling and suggestive selling techniques among staff to maximize revenue and enhance the guest experience.

Qualifications:

  • Proven experience as a Head Bartender or similar role in a high-volume restaurant or bar min. 2 years
  • Extensive knowledge of coffee, wines, and beer, with a passion for creativity and innovation.
  • Strong leadership and team management skills, with the ability to motivate, train, and develop staff.
  • Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.
  • Solid understanding of beverage cost control, inventory management, and financial analysis.
  • Flexible schedule, including evenings, weekends, and holidays, as required by the business.

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