Restaurant Manager Subway

4 days ago

Bandung, Indonesia PT MAP Boga Adiperkasa,Tbk Full time

We are Subway American fast food restaurant that primarily sells submarine sandwiches (subs), salads and beverages. It was founded by the 17 year old Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines in Bridgeport, Connecticut. We thought we’d share a little bit about us. On August 28, 1965, they opened their first sandwich shop in Bridgeport, Connecticut. Nine years later, the duo turned to franchising as a way to grow the business and by 2002, Our Brand restaurants surpassed McDonald’s as the largest restaurant chain in the U.S. We will be open New Restaurant in Indonesia.

So why Subway restaurants a great place to work? You might be surprised:

- We’re everywhere with over 40,000 locations in more than 100 countries.
- We give back by donating thousands of subs each year to schools, kids programs, charity races and walks. For World Sandwich Day, our Brands restaurants partner with food banks around the world, and with the help of our guests, donate millions of meals.
- We look out for people by promoting well-being through nutritious menu options, ingredient transparency, and food quality and safety.
- We preserve the planet through reusable/recyclable packaging and promoting sustainable agricultural practices.
- We rock with our participation in various musical festivals like Hangout Fest, Governor’s Ball, Bonnaroo, Firelfy, Outside Lands, and Music Midtown (pictured right) where we have a custom area with give-aways, sampling, and special guests.
- We’re kinda Hollywood, having been featured in movies and TV shows like SNL, The Simpsons, Happy Gilmore, Hawaii Five-0, Ocean’s 8 (pictured right) and Netflix’s To All the I’ve Loved Before (pictured right).
- and most importantly... We like to have fun and we hope you do, too. Being a Sandwich Artist lets you show off your creative side, have a laugh, be part of a team and make our guests happy. What could be better than that?

Requirement:

- Age range 20-30 years old
- Minimum 3 years experience as Restaurant manager/Leader in retail food & beverage or Quick Serve Response's/Fast Food restaurant
- Extensive food and beverage knowledge
- Fluent in conversation in English & Bahasa
- High levels of energy & enthusiasm
- Have a good knowledge and understanding of managing store operations
- Available to work shifting, weekend or public holiday
- Demonstrated career experience in customer service management
- Strong leadership, motivational and people skills
- Acute financial management skills

Placement Bandung (West Java) : Dipatiukur, Buah Batu

**Salary**: Rp5,000,000 - Rp7,000,000 per month

Ability to commute/relocate:

- Bandung: Reliably commute or planning to relocate before starting work (required)

**Education**:

- D1-D4 (preferred)

**Experience**:

- Restaurant Management: 2 years (preferred)
- Quick Service Restaurant: 1 year (preferred)

**Language**:

- English (required)

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