Restaurant Manager

Based in Bandung dan Jogjakarta, perusahaan klien kami ini bergerak di bidang _food and beverages_. Organisasi ini sedang membutuhkan **Restaurant Manager **yang mampu bertanggung jawab atas seluruh kegiatan operasional Restaurant.Tanggung jawab utama adalah Menyusun, mengembangkan, mengaplikasikan strategi dan kebijakan baru demi meningkatkan efisiensi dan...

Possess strong analytical skills, exceptional leadership, and the ability to execute strategies effectively in a restaurant and bar environment. **Requirements**: - Post-secondary diploma/degree in Business or Hospitality. - Minimum 4 years’ experience as an Restaurant Manager or Operational Manager in a high-volume, fastpaced hospitality environment. -...

We are Subway American fast food restaurant that primarily sells submarine sandwiches (subs), salads and beverages. It was founded by the 17 year old Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines in Bridgeport, Connecticut. We thought we’d share a little bit about us. On August 28, 1965, they opened their first sandwich shop in...

Restaurant Manager - Min. education SMA/SMK - Min. 2 years experience in similar position - Strong managerial and communication skills is a must - Good attitude, friendly, and neat presentation - Have an excellent understanding of all restaurant section - Flexibility to work in shifts, weekend, and public holiday - Target oriented & work well under...

Syarat dan Kualifikasi: - Pria Usia Max. 40 th - Memiliki Loyalitas & Tanggung Jawab yang sangat tinggi - Pengalaman Minimal 3 ( tiga ) th. sebagai Restaurant Manager di Nusantara /Chinese Restaurant atau Table Service Resto kapasitas mínimal 90 seats. - Memahami konsep Kepemimpinan Situasional - Mahir dalam keterampilan pelayanan, berupa Sekuen Pelayanan...

**Kualifikasi**: - Minimum S1,diutamakan lulusan perhotelan - Pria,usia maksimum 40 tahun - Memiliki pengalaman sebagai Area Manager di Restaurant Jepang mínimal 2 tahun - Memiliki kemampuan untuk berkoordinasi dalam kegiatan operasional untuk mencapai target - Berpengalaman dalam mengawasi dan melakukan evaluasi terhadap kinerja Leader dan Staff -...

Restaurant Manager - Male/Female - Maximum 35 Years Old - SMA/SMK Graduate - Minimum 1-2 Years Experience - Passionate about F&B Industry/Hopitality - Willing to work at Sushi Hiro Paskal Bandung "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan...

Restaurant Manager - Min. 2 years experience in a similar position - Fluent in English - Good communication and coordination skills - Positive attitude - Passionate, enthusiastic and energetic personality - Able to work individually and team - Able to join immediately "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

Restaurant Manager (Plataran Bandung) - A Mininum of 3 years in relevant position - Excellent guest experience skills - Great Decision-making and problem solving skills - Outstanding Leadership skills - Strorg ablity to motivate staff - Degree in Bussiness Administration, Hospitality Management or a relevant fields is preferred

Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the restaurant adheres to pertinent health and safety...

**JOB DESCRIPTION**: - Controlling daily restaurant operations - Supervise all restaurants activity, both service and kitchen operational - Prepare a schedule for the crew and conduct a daily briefing - Handle customer feedback, including complaints and compliments **REQUIREMENTS**: - **Maximum 32** years old - **Minimum SMK **or more preferable from...

Asst. Manager The 18th Restaurant "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please be aware of the Fraud Company. The...

Currently we are hiring for our sister company (F&B Business). **Responsibilities**: - Run daily operations, ensuring everything runs smoothly from open to close. - Uphold health, safety, and cleanliness standards. - Hire, train, and support the team. - Create a welcoming environment. - Handle guest feedback professionally. - Track sales and expenses. -...

All Day Dining Restaurant Manager - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda...

Operational Manager - Min. graduated from Diploma or Bachelor's degree in Hospitality, Business Management, or a related field. - 5 years of experience as a Restaurant Manager, ideally in Middle Eastern cuisine or fine dining. - Proven ability to increase sales and profitability through effective management strategies. - Strong leadership skills with the...

**Deskripsi pekerjaan**: - Bertanggung jawab penuh atas kelancaran operasional Hall - Mengontrol kesiapan operasional Hall pada saat opening dan memimpin evaluasi pada saat closing - Mengontrol dan menjaga agar tim server tetap solid - Menjaga Aset-aset perusahaan pendukung operasional - Memastikan semua kegiatan operasional sesuai standar yang telah...

**Deskripsi pekerjaan**: - Bertanggung jawab penuh atas kelancaran operasional Hall - Mengontrol kesiapan operasional Hall pada saat opening dan memimpin evaluasi pada saat closing - Mengontrol dan menjaga agar tim server tetap solid - Menjaga Aset-aset perusahaan pendukung operasional - Memastikan semua kegiatan operasional sesuai standar yang telah...

Job Description: - Ensure the completeness of utensils in the outlet. - Manage loading, ordering, and storage of goods. - Ensure all staff adhere to grooming standards and handle waiting list guests according to procedures. - Ensure that the Service Area, Kitchen, Outdoor, and General Cleaning are conducted according to regulations. - Resolve complaints...

**Requirement**: - Minimum of a Bachelor's degree (Hospitality/Tourism/Culinary preferred). - Experience as a restaurant manager (minimum 3 years in a related field). - Understanding of Restaurant Operational Management and First-Class Service. - Strong leadership skills, people management skills, and high commitment. - Neat, clean, polite appearance, and...

Outlet / Cloud Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the Outlet / Cloud kitchen manager, He / She will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. A Proven Culinary / Restaurant and management experience. In addition to being an...