Head Kitchen

2 weeks ago


Bandung, Indonesia Eastern Group Full time

**Deskripsi Pekerjaan**
- Memantau kelancaran operasional divisi kitchen, mulai dari persiapan makanan, rasa, tampilan makanan, kebersihan, sanitasi area kitchen, peralatan dan penampilan karyawan
- Memberikan pelatihan dan pengembangan kepada semua staf kitchen
- Memberikan masukan untuk kinerja karyawan, penilaian, dan tindakan disipliner
- Menjaga kualitas makanan yang akan disajikan
- Merancang jadwal staf mingguan dan memantau kedisiplinan karyawan
- Berkoordinasi dengan tim operational hall outlet dan staff office

**KUALIFIKASI**
- Pendidikan minimum SMA / D3 (lebih diutamakan) Jurusan Food & Baverage
- Usia Maksimal 35 Tahun
- Berpengalaman mínimal 5tahun sebagai Head Kitchen/Sous Chef di chinese restaurant
- Tegas, Kemampuan komunikasi & manajemen yang baik
- Memiliki kemampuan dan pengetahuan mengenai western food
- Siap untuk mengikuti ritme perusahaan yang cepat dan dinamis
- Kemampuan computer (Microsoft Office)

Jenis Pekerjaan: Penuh Waktu, Kontrak
Panjang kontrak: 12 bulan


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