Back Kitchen

Back Kitchen - Male/Female age max. 35 years - Minimum High School graduated or equivalent with 1-2 years, experience in the same position esp. in Japanese restaurant for cook - Minimum height 160cm and 155cm for women - F&B Enthusiast - Able to be located at Living World Kota Wisata, Cibubur "Waspada terhadap Modus Penipuan pada saat proses interview....

Persyaratan Laki - laki Usia max 30 tahun Pendidikan min SMA/SMK (diutamakan lulusan perhotelan/pariwisata/tata boga) Mengerti Food Hygiene & Food safety (diutamakan) Rapih, Bersih, Rajin, Cekatan Fresh graduated / Pengalaman min 1 thn di kitchen restoran atau cafe Diutamakan bisa menggunakan Alat Potong & Mesin Cuci Piring Domisili dekat dengan tempat kerja...

Persyaratan Laki - laki Usia max 30 tahun Pendidikan min SMA/SMK (diutamakan lulusan perhotelan/pariwisata/tata boga) Mengerti Food Hygiene & Food safety (diutamakan) Rapih, Bersih, Rajin, Cekatan Fresh graduated / Pengalaman min 1 thn di kitchen restoran atau cafe Diutamakan bisa menggunakan Alat Potong & Mesin Cuci Piring Domisili dekat dengan tempat kerja...

Persyaratan Laki - laki Usia max 30 tahun Pendidikan min SMA/SMK (diutamakan lulusan perhotelan/pariwisata/tata boga) Mengerti Food Hygiene & Food safety (diutamakan) Rapih, Bersih, Rajin, Cekatan Fresh graduated / pengalaman min 1 thn di kitchen restoran atau cafe Diutamakan berpengalaman di resto Chinese Food bagian Mie/ Noodle Menguasai Fryer (Alat...

Tanggung Jawab Pekerjaan: - Menyiapkan bahan baku dan bumbu yang akan digunakan untuk masak - Menyiapkan, memperhatikan kebersihan alat memasak dan menyimpannya sesuai dengan kategorinya - Bertanggung jawab untuk menjaga kebersihan area kitchen - Cek stok bahan, pesan bahan ke bagian pembelian - Terima bahan dan simpan bahan sesuai SOP - Mengolah dan...

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times - To establish a rapport with guests and...

We are looking for a Restaurant Supervisor to ensure all daily activities run smoothly and efficiently. Restaurant Supervisor responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant...

**Qualifications** - Laki-laki/ Perempuan, maks. 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman min. 2 tahun sebagai Cook - Terbiasa memasak western food terutama steak - Mampu bekerja dalam tim - Cekatan, rapi dan bersih **Responsibilities** - Membuat masakan terutama grill steak, stuff sesuai dengan SOP - Memastikan stok bahan baku sesuai dengan...

**Job Description**: - Plan daily engineering staff briefing with Chief Engineer and assist in distributing daily work assignments - Supervise and provide constructive feedback to all team members to ensure safe work practices, efficient operation, proper preventative maintenance and repair to equipment - Schedule and document planned and unplanned...

20,000,000 IDR ~ 40,000,000 IDR - Jakarta- Education: Min. Diploma degree in any kind of majors - Language: Fluent in English verbally and written - Experience: Min. 5 years of experience in managerial level on managing minimum 10 stores of local restaurant - Driver Licence : SIM A - Have own car to have a high mobilization (20% of work in Head Office, 80%...

Kualifikasi - Pendidikan mínimal D3 semua jurusan (Perhotelan lebih disukai) - Usia maksimal 40 tahun - Memiliki pengalaman di bidang Cleaning Service atau Housekeeping mínimal 5 tahun - Memiliki pengalaman sebagai Trainer atau berpengalaman dalam memberikan materi training Housekeeping - Memiliki kemampuan public speaking yang baik dan percaya diri -...

We are looking for a Restaurant - Outlet Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Outlet Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Summary - Manage the beverage program menu design for each individual outlet and event area by focusing on the market trend, customer request and outlet concepts. - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day to day basis. - To assist the Manager in efficiently...

Summary - Manage the beverage program menu design for each individual outlet and event area by focusing on the market trend, customer request and outlet concepts. - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure...

Summary - Ensures that minimum brand standards have been implemented. - Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. - Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the...

Summary - Ensures that minimum brand standards have been implemented. - Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. - Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the...