Back Kitchen

Persyaratan Laki - laki Usia max 30 tahun Pendidikan min SMA/SMK (diutamakan lulusan perhotelan/pariwisata/tata boga) Mengerti Food Hygiene & Food safety (diutamakan) Rapih, Bersih, Rajin, Cekatan Fresh graduated / Pengalaman min 1 thn di kitchen restoran atau cafe Diutamakan bisa menggunakan Alat Potong & Mesin Cuci Piring Domisili dekat dengan tempat kerja...

Persyaratan Laki - laki Usia max 30 tahun Pendidikan min SMA/SMK (diutamakan lulusan perhotelan/pariwisata/tata boga) Mengerti Food Hygiene & Food safety (diutamakan) Rapih, Bersih, Rajin, Cekatan Fresh graduated / pengalaman min 1 thn di kitchen restoran atau cafe Diutamakan berpengalaman di resto Chinese Food bagian Mie/ Noodle Menguasai Fryer (Alat...

Tanggung Jawab Pekerjaan: - Menyiapkan bahan baku dan bumbu yang akan digunakan untuk masak - Menyiapkan, memperhatikan kebersihan alat memasak dan menyimpannya sesuai dengan kategorinya - Bertanggung jawab untuk menjaga kebersihan area kitchen - Cek stok bahan, pesan bahan ke bagian pembelian - Terima bahan dan simpan bahan sesuai SOP - Mengolah dan...

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times - To establish a rapport with guests and...

**Qualifications** - Laki-laki/ Perempuan, maks. 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman min. 2 tahun sebagai Cook - Terbiasa memasak western food terutama steak - Mampu bekerja dalam tim - Cekatan, rapi dan bersih **Responsibilities** - Membuat masakan terutama grill steak, stuff sesuai dengan SOP - Memastikan stok bahan baku sesuai dengan...

20,000,000 IDR ~ 40,000,000 IDR - Jakarta- Education: Min. Diploma degree in any kind of majors - Language: Fluent in English verbally and written - Experience: Min. 5 years of experience in managerial level on managing minimum 10 stores of local restaurant - Driver Licence : SIM A - Have own car to have a high mobilization (20% of work in Head Office, 80%...

Summary - Manage the beverage program menu design for each individual outlet and event area by focusing on the market trend, customer request and outlet concepts. - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure...

Summary - Ensures that minimum brand standards have been implemented. - Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. - Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day to day basis. - To assist the Manager in efficiently...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day-to-day basis. - To manage the outlets efficiently...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day-to-day basis. - To manage the outlets efficiently...

Job Descriptions: - Deliver food orders from the kitchen to customers’ tables rapidly and accurately - Act as the contact point between Front of the House and Back of the House staff - Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) - Assist the wait staff with table setting by fetching and...

**Additional Information** **Job Number**25010733 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12190 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen...

**Additional Information** **Job Number**24204757 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12190 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

**Job Description**: - Plan daily engineering staff briefing with Chief Engineer and assist in distributing daily work assignments - Schedule and document planned and unplanned maintenance programs for the various systems such as (not limited to) the following: - Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including...

**Job Number** 24031746 **Job Category** Food and Beverage & Culinary **Location** Aloft Jakarta Wahid Hasyim, Jalan K. H. Wahid Hasyim No. 92, Jakarta Pusat, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...

Protiga Company Limited is a full-service agency backed by various big-name and multinational brands. We work with passion and unlimited creativity to deliver golden creative works worth our pride. We are a start-up E-commerce company registered in the US and have been established since 2015. Although we are US registered, we have several base camps in...