Restaurant Manager

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

**Job Number** 24102839 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Surabaya Tunjungan Plaza, JL. Embong Malang 25-31, Surabaya, East Java, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Job Number** 24102839 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Surabaya Tunjungan Plaza, JL. Embong Malang 25-31, Surabaya, East Java, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

Responsibilities: - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any issues...

**Responsibilities** - Assist in managing daily cafe operations, including maintaining cleanliness, overseeing staffing, and ensuring exceptional customer service. - Support the Restaurant Manager in resolving customer concerns and ensuring customer satisfaction. - Provide leadership and guidance to front and back of house staff to maintain efficient service...

Restaurant Manager - Minimum high school graduated or equivalent with 1-2 years experience in the same positon (excep steward) - Minimum height 160cm for Men dan 155 for Women - F&B Enthusiast "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke...

Restaurant Manager - Fluent in English: reading, writing and speaking - Good communication skill and positive attitude - Relevant education background with the position being applied - Able to work as a team and individual "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses...

Ideal age, 30 - 35 years old - Minimum 4 years experience in the same position - Bachelor degree in food and beverage management, hsopitality / hotel management or business major - CAN-DO Attitude - Strong leadership, problem solving, and decision making skills - Strong communication, planning, and analytical skills **Job Types**: Full-time,...

Restaurant Manager - Minimum Diploma Degree of University or Hotel Academy in related field education - Minimum 2 years experience in similar position - Good communication skill and have pleasant personality - Hard working and have positive atitude "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

**Additional Information** **Job Number**25058231 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Surabaya Tunjungan Plaza, JL. Embong Malang 25-31, Surabaya, East Java, Indonesia, 60261 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

Bachelor Degree in Culinary or Hospitality - Minimum 2 years experience as a fast food restaurant manager or equivalent role - Strong in F&B business management - Proficient in operations, supply chains, & restaurant service standards - Good personality, good attitude, good communication, & good teamwork **Job Type**: Trial period contract Contract length:...

**Responsibilities** - Assist in managing daily cafe operations, including maintaining cleanliness, overseeing staffing, and ensuring exceptional customer service. - Support the Restaurant Manager in resolving customer concerns and ensuring customer satisfaction. - Provide leadership and guidance to front and back of house staff to maintain efficient service...

Restaurant & Bar Manager - Any major for all position - Experience minimum 5 th - maximal age 40 - 45 th - Excellent leadership, strategic planning, proactive communication, interpersonal, organizational and problem-solving skills - Able to connect with all levels of and management - Strong knowledge of cocktails, mocktails, and wines - Fluent in English -...

Restaurant Assistant Manager - Fluent in English: reading, writing and speaking - Good communication skill and positive attitude - Relevant education background with the position being applied - Able to work as a team and individual "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan...

**JOB DESCRIPTION**: - Assist Manager in controlling daily restaurant operations - Supervise all restaurants activity, both service and kitchen operational - Prepare schedule for crew and conduct daily briefing - Handle customer's feedback, including complaints and compliments **REQUIREMENTS**: - **Maximum 32** years old - **D3 / SMK**, more preferable...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

**Responsibilities** - Assist in managing daily cafe operations, including maintaining cleanliness, overseeing staffing, and ensuring exceptional customer service. - Support the Restaurant Manager in resolving customer concerns and ensuring customer satisfaction. - Provide leadership and guidance to front and back of house staff to maintain efficient service...

**Job Number** 24048589 **Job Category** Food and Beverage & Culinary **Location** Sheraton Surabaya Hotel & Towers, Jalan Embong Malang 25-31, Surabaya, East Java, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...