Cook

6 days ago


Badung, Indonesia ANV Hospitality Group Full time

**Responsibilities**:

- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed on time.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.

**Requirements**:

- Cooking skills and knowledge
- Minimum 2 years working experience
- Able to join immediately


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