Food & Beverage Manager - Wellness Resort (Ubud)

4 months ago


Gianyar, Indonesia High and Low Headhunters Full time

One of Bali’s leading wellness resorts is looking for a Food & Beverage Manager to join their team immediately.

**Requirement**:

- Bachelor's Degree in Hotel Business Management or a Diploma in F&B Management.
- Demonstrates a guest-oriented, positive, proactive, and team-oriented approach.
- Has proven experience in food and beverage management.
- Proficient in delegating multiple tasks and resolving problems efficiently.
- Capable of managing personnel and achieving financial targets.
- Exhibits knowledge in hospitality, F&B service, healthy food (vegan, vegetarian, raw cuisine), and event management.
- Experience in volume catering is a bonus.
- Exhibits knowledge with business, financial, project management, and general management principles and practices.
- Fluent in English, with strong oral and written communication skills.
- Proficient in various computer software programs such as MS Office, restaurant management software, and POS systems.
- Up-to-date with healthy food and beverage trends and best practices.

**Responsibilities**:

- Overseeing the daily operations of the food and beverage establishment.
- Design, developing and maintaining menus, ensuring the quality and availability of food and beverages.
- Managing budgets and financial reports.
- Hiring, training, and supervising staff including middle management.
- Evaluating the performance of the food and beverage operation and implementing improvements as necessary.
- Identify customers’ needs and respond proactively to all of their concerns
- Developing and implementing business strategies to drive sales and profits.
- Overseeing and managing the daily operations of each location, including customer service, food preparation, and staff management.
- Ensuring compliance with all food safety regulations and standards.
- Maintaining high levels of cleanliness and hygiene in each location.
- Analysing sales data and market trends to make informed business decisions.
- Monitoring and controlling budgets to ensure financial stability and growth.
- Analyse P&L report to adjust the strategy of sales and control expenses.
- Create monthly performance reviews for middle management.
- Coordinate and support other departments in all events & functions.

**Benefits**:
Competitive salary according to experience + BPJS



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