Commis Hot Kitchen

Cook (Sushi / Hot Kitchen) - Minimum SMK Education for staff level and preferably diploma hospitality, Culinary school or equivalent for manager level - Experience in the same field (Japanese restaurant) more than 1 year with the same position for staff level and more than 5 years with the same position for manager level - Hospitality minded - Placement :...

CDP (Sushi/Hot Kitchen) - Min. SMK/Diploma Perhotelan - Min pengalaman 1 (satu) Tahun posisi yang sama dibidang F&B (Japanese/Western Restaurant) - Usia Maks. 35 Tahun - Berpenampilan Menarik, Berat Badan Proposional Pria (168 cm) & Wanita (158 cm) - (Harap Membawa CV, Fotocopy KTP, KK, Ijazah, Paklaring, Surat Ket Sehat dan Pulpen) "Waspada terhadap Modus...

Cook (Sushi/Hot Kitchen) - Min. SMK/Diploma Perhotelan - Min pengalaman 1 (satu) Tahun posisi yang sama dibidang F&B (Japanese/Western Restaurant) - Berpenampilan Menarik, Berat Badan Proposional Pria (168 cm) & Wanita (158 cm) - (Harap Membawa CV, Fotocopy KTP, KK, Ijazah, Paklaring, Surat Ket Sehat dan Pulpen) "Waspada terhadap Modus Penipuan pada saat...

Commis-Main kitchen (Indonesian) - Minimum 2 (two) years experience at 5 star hotel (having pre-opening experience is an advantage) - A visionary leader who is technology savvy with excellence office administration, communication and analytical skills. - Familiar with all nature of hotel operations. "Waspada terhadap Modus Penipuan pada saat proses...

Sr. Cook (Sushi / Hot Kitchen) - Minimum SMK Education for staff level and preferably diploma hospitality, Culinary school or equivalent for manager level - Experience in the same field (Japanese restaurant) more than 1 year with the same position for staff level and more than 5 years with the same position for manager level - Hospitality minded - Placement...

CDP (Sushi & Hot Kitchen) - Japanese - Min. SMK/Diploma Perhotelan - Min. pengalaman 1 (satu) tahun posisi yang sama dibidang F&B (Japanese/Western/Chinese Restaurant) - Usia Maks. 35 Tahun - Berpenampilan menarik - Berat Badan Proposional - Pria (168 cm) & Wanita (158 cm) "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

Senior Cook (Sushi/Hot Kitchen) - Min. SMK/Diploma Perhotelan - Min pengalaman 1 (satu) Tahun posisi yang sama dibidang F&B (Japanese/Western Restaurant) - Berpenampilan Menarik, Berat Badan Proposional Pria (168 cm) & Wanita (158 cm) - (Harap Membawa CV, Fotocopy KTP, KK, Ijazah, Paklaring, Surat Ket Sehat dan Pulpen) "Waspada terhadap Modus Penipuan pada...

Persyaratan Minimal 1 tahun pengalaman di bidang yang sama Mimiliki komitemen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja Memiliki pengetahuan terkait higenitas, konsistensi terhadap produk makanan yang disajikan dan kebersihan Sikap positif dan komunikatif Mampu bekerja di bawah tekanan Jujur dan disiplin Tanggung...

**Job Number** 23211463 **Job Category** Food and Beverage & Culinary **Location** Sheraton Jakarta Soekarno Hatta Airport, Kawasan Bandara Soekarno-Hatta, Jl. Tol Prof. Sedyatmo No.KM 02, Pajang, Kec. Benda, Kota Tangerang, Banten, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

**Job Number** 24177341 **Job Category** Food and Beverage & Culinary **Location** Sheraton Jakarta Soekarno Hatta Airport, Kawasan Bandara Soekarno-Hatta, Jalan Prof Dr Ir Sedyatmo KM 02, Kota Tangerang, Banten, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients...

**Additional Information** **Job Number**24177341 **Job Category**Food and Beverage & Culinary **Location**Sheraton Jakarta Soekarno Hatta Airport, Kawasan Bandara Soekarno-Hatta, Jalan Prof Dr Ir Sedyatmo KM 02, Kota Tangerang, Banten, Indonesia, 15126 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients...

PT. Pancamitra Kreasi Kulina (PKK) adalah perusahaan Indonesia yang berkecimpung di dalam industri F&B (Food and Beverages). Grup kami terdiri dari para praktisi F&B dengan pengalaman lebih dari 15 tahun dalam pengelolaan central kitchen, café dan restaurant. **Produk utama kami meliputi**: Croissants, Cereals, Pastries, Breads, Brioches, Casseroles dan...

Steward Supervisor With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...