Sr. Cook
4 months ago
Sr. Cook (Sushi / Hot Kitchen)
- Minimum SMK Education for staff level and preferably diploma hospitality, Culinary school or equivalent for manager level
- Experience in the same field (Japanese restaurant) more than 1 year with the same position for staff level and more than 5 years with the same position for manager level
- Hospitality minded
- Placement : Jakarta Selatan
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