Commis & Demi Pasta Section

**GAJI + SERVICE + BPJS + UANG MAKAN + THR** Lokasi: Senayan, Jakarta Pusat. PERSYARATAN: 1. Sudah VAKSIN KE 3. 2. Terbiasa membuat Risotto. 3. BISA membuat Ravioli. 4. Umur 23-30 Thn. 5. MINIMAL 3 Tahun pengalaman di Resto Fine Dining BILA BELUM MEMENUHI 5 PERSYARATAN KAMI, MAKA DENGAN BERAT HATI KAMI BELUM BISA MENERUSKAN ANDA SEBAGAI KANDIDAT...

Commis Sushi - Pengalaman min. 1 th di section sushi - Min. SMK atau culinary - Pengalaman di Hotel /restaurants "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan...

**Job Descriptions and Requirements**: - Preferably have a minimum of 1-2 working experience as Daily Worker or Employee Commis in Butcher. - Preferably able to understand basic English. - Familiar with HACCP procedures and able to follow them perfectly. - Able to maintain a kitchen environment that promotes flair, creativity, and consistency in the quality...

**Job Descriptions and Requirements**: - Preferably specialized in Western Food. - Preferably have a minimum of 1-2 working experience (excluding Internship) in 4-Star to 5-Star hotels as Commis. - Preferably have experience working in a Fine Dining/Semi Fine Dining Restaurants. - Familiar with HACCP procedures and able to follow them perfectly. - Able to...

**Job Descriptions and Requirements**: - Must have experience in cooking in a Buffet setting. - Preferably have a minimum of 1-2 working experience as Daily Worker or Employee Commis in Hot Kitchen. - Preferably have experience working in an open kitchen. - Preferably able to speak and understand basic English. - Familiar with HACCP procedures and able to...

**Description**: Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest...

**Job Description**: Stock up the assigned kitchen with raw materials and ingredients on a daily basis. Be familiar with the use of all electrical and mechanical equipment in the kitchen. Clean and maintain all equipment within the food production area. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible...

**Description**: Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your...

**Functional Responsibility** Responsible for leading overall Planning Department, in beginning process until end process and also until development improvement quality **Role Responsibility** - Strengthen AirAsia brand image and customer advocacy - Promote AirAsia’s culture within the organization - Ensure transparency and promote good governance -...