Research & Development Specialist (Savoury & Processed Food)

2 weeks ago


Jakarta, Indonesia DKSH Full time

Location: Jakarta, ID, ID
- Global Business Unit:

- Job Function: Research and Analysis
- Requisition Number: 175012
- Description:
**Job Summary**:
Perform hands-on product development through formulation, raw material selection, international test methods, quality control and techniques for Savoury and Processed Food products.

**General Responsibilities**:

- Support superior in managing day-to-day operating expenditures against operating budgets to ensure efficient usage of resources
- Analyze and suggest innovative product concepts by incorporating the raw materials
- Perform chemical and physical parameter tests for formulated products to guarantee the ability and stability of the products/samples
- Procure different raw materials for product development and maintain those raw materials along with their storage data
- Communicate effectively to the reporting manager on project progress, results and analysis that will lead to product solutions
- Visit exhibition and trade shows to identify new opportunities/products/ingredients
- Report to R&D Manager of Food & Beverage Industry Indonesia to support FBI team in providing prototype to customer
- Ability to give idea or new concept to the sales team and customer
- Achieve monthly target of prototype preparation
- Support in providing technical training for the sales team to upgrade their technical capabilities and product knowledge
- Maintain test reports, technical literature, equipment calibration, the raw materials database and project status files
- Cooperate with the sales team to provide product feedback and documentation support

**Functional Skills and Knowledge**:

- Demonstrate basic working knowledge of regulatory requirements of products
- Fluency in English, both written and spoken
- Demonstrate proficiencies in office productivity tools (e.g. Excel, Word and PowerPoint)
- Degree in Food Technology

**Education**:
Diploma in Applied Science/Biotechnology/Chemical Engineering/Food Engineering or related field



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