Food and Beverage Manager

1 month ago


Jakarta, Indonesia House of Tugu Jakarta Full time

**Operations Management**
- Oversee and manage front-of-house service, ensuring adherence to restaurant and bar operation policies and procedures to maintain high service standards.
- Supervise back-of-house operations and coordinate with the Head Chef.
- Ensure that food and beverage selections meet quality standards in terms of presentation and consistency.
- Manage inventory levels for all consumables and perishables.
- Perform additional duties as assigned.

**Staff Management**
- Train, and supervise food and beverage staff, including servers, bartenders, and other team members.
- Establish performance standards and provide feedback and coaching to enhance staff performance.
- Create and manage staff schedules to ensure adequate coverage during peak hours while avoiding overstaffing during slower periods.

**Financial Management**
- Implement strategies to drive sales, increase revenue, and achieve financial targets.
- Monitor and manage revenues and costs related to food and beverage, and suggest cost-saving measures as needed.

**Marketing and Promotion**
- Prepare, develop, and report on marketing plans according to current and forecasted budgets.
- Collaborate with the sales team to develop and execute marketing strategies and promotions to attract guests and boost business.

**Guest Experience**
- Ensure a high level of guest satisfaction through excellent service and attention to detail.
- Address guest inquiries, requests, and complaints promptly and effectively.
- Monitor guest feedback and reviews to continuously improve the dining experience.

**Compliance and Safety**
- Ensure compliance with health, safety, and sanitation regulations

Jenis Pekerjaan: Penuh Waktu

Pengalaman:

- FB Manager: 3 tahun (Diutamakan)



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