Cook

2 months ago


Badung, Indonesia The Cakap Group Full time

About us:
**Responsibilities**:

- Prepare and cook menu items according to recipes and quality standards, ensuring consistency in taste and presentation.
- Assist in creating and executing daily specials, ensuring variety and creativity in menu offerings.
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
- Assist in monitoring stock levels, ordering supplies, and minimizing food waste.
- Work collaboratively with kitchen staff to ensure smooth operations during service hours.
- Adhere to all health and safety regulations, including proper food storage, handling, and sanitation practices.
- Assist in training new kitchen staff and contribute to continuous improvement in kitchen processes.

Qualifications:

- Professional Proficient in English
- Proven experience as a Cook in a professional kitchen environment.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Culinary degree or equivalent experience preferred.
- Ability to follow recipes precisely and ensure consistency in every dish.
- Strong verbal communication skills and ability to work effectively as part of a team.
- Willingness to learn and adapt to new techniques and menu changes.

**Benefits**:

- BPJS & THR
- Public Holidays & Annual Leave
- Paid Overtime
- Meal Allowance

**Education**:

- D1-D4 (preferred)


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