Cook
2 weeks ago
REQUIREMENTS
- Passion for food and a desire to learn culinary skills.
- Basic knowledge of food preparation and cooking techniques (preferred but not required).
- Ability to work under pressure and multitask.
- Strong attention to detail.
- Willingness to learn and develop culinary skills.
- Placement: Batam
RESPONSIBILITIES
- Prepare and cook a variety of dishes, following established recipes and portion sizes.
- Ensure that dishes are prepared and presented according to the menu and quality standards.
- Maintain a clean and organized workspace, including proper storage of ingredients and cleaning of cooking equipment.
- Assist in monitoring and managing kitchen inventory, including notifying the chef or supervisor of low stock levels.
- Be willing to assist with various tasks in the kitchen as needed, including food prep, dishwashing, and cleaning.
Jenis Pekerjaan: Penuh Waktu
Pengalaman:
- Koki: 1 tahun (Diutamakan)
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