Steward, Japanese Restaurant

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...

Steward - Male/Female age max. 35 years - Minimum High School graduated or equivalent with 1-2 years, experience in the same position esp. in Japanese restaurant for cook - Minimum height 160cm and 155cm for women - F&B Enthusiast - Able to be located at Living World Kota Wisata, Cibubur "Waspada terhadap Modus Penipuan pada saat proses interview....

Steward - Has a minimum of 1-2 years of experience in the same position, preferably with a background in food and beverage - Positive attitude, confident personality and humble in character - For kitchen, preferably experiences in Japanese, Asian & Western Cuisine - Willing to be placed at AGORA Mall, Central Jakarta

The person who responsible for the operational of restaurant. - Able to open and close restaurant and run all restaurant operational as well as follow SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expense, also responsible to conduct hard skill staff trainning. - Excelent health condition - Minimum D3...

Summary You will ensure the efficient running of the department in line with Hyatt International’s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations by providing an excellent and consistent level of service. A Steward is primarily responsible for maintaining the cleanliness of all hotel chinaware, silverware,...

Steward - Pria & Wanita - Usia 17 s/d 35 tahun - Pendidikan min. SMP/SMA - Sehat Jasmani & Rohani - Mampu Berkomunikasi Baik - Siap Bekerja Shift 2 - Jujur & Bertanggung Jawab "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada...

Join us for a prestige group of restaurants, events and catering in Saudi! Steward (up to 1500) - Have 1-2 years experience in related position - Excellent grooming - English skills proficiency **Benefits**: - Monthly basic salary - Accommodation - Food allowance - Local transportation - Flight tickets in every 2 years - Holiday / day off

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Team Leader is responsible to assist the Stewarding Manager and/ Stewarding Assistant Manager in ensuring the efficient and...

STEWARD - Pria/Wanita, usia max 28 tahun - Lulusan Min SMA/SMK - Pengalaman Min 1 Tahun - Berkelakuan baik, kreatif dan energik - Bersedia kerja shift dan hari libur - Diutamakan domisili Jakarta Selatan dan sekitarnya - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada...

Steward - Pria/Wanita min SLTA - Non Fresh Graduate - Sehat & Semangat Kerja "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah...

Job Description: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays...

Our client in Japanese Fine Dining Industry looking for a Restaurant Manager The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. Reporting directly to the General Manager, this role involves managing staff,...

Job Description: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays...

**Job Deskripsi**: - Membuat orderan berdasarkan pesanan customer. - Melakukan preparation dengan baik sebelum operasional berjalan. - Memastikan product yang di buat higienis dan baik untuk di konsumsi. **Kualifikasi**: - Usia maksimal 40 Tahun - Memiliki pengalaman kerja di restaurant japanese / Sushi - Memiliki pengetahuan dan mengerti membuat sushi...

**Company Description** Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...

**Additional Information** Preferably proficient in speaking Japanese & understanding Japanese cuisine **Job Number** 24051021 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule**...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Qualifications**: - Proven experience as a Cook or Senior Cook in a Japanese restaurant or similar setting. - Strong knowledge of Japanese cooking techniques, ingredients, and presentation styles. - Culinary degree or equivalent professional training preferred. - Excellent knife skills and familiarity with sushi preparation. - Ability to work efficiently...

Pria - Usia maks. 30 Tahun - Tinggi min 165 cm - Pendidikan min. SLTA - Berpengalaman min. 1 Tahun dibidang Restaurant Japanese - Bersedia bekerja Full Time - Penampilan menarik,komunikatif, serta berorientasi pada service - Telah vaksin min tahap 2 - Bersedia bekerja mobile **Job Type**: Contract Contract length: 12 months

**Additional Information** **Job Number**24168146 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia, 12910 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...