Steward
3 months ago
Job Description:
- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
- Maintaining clean and sanitised menus for guest use
- Refilling drinks as required
- Rolling and replacing cutlery as required
- Maintaining stocked serving stations with condiments, trays and napkins
- Directing customers to the location of the restrooms
- Clearing tables as guests finish their meals
- Complying with all safety and sanitation procedures
- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
**Salary**: Rp2,000,000 - Rp3,000,000 per month
**Experience**:
- Steward: 2 years (required)
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