Beverage Manager
3 weeks ago
Responsibilities:
- **Menu Development**:Create and manage innovative menus, package deals, and seasonal promotions to keep the beverage offerings fresh and exciting.
- **Strategic Planning**:Develop and implement plans to achieve revenue and profitability targets for the F&B Department**.**:
- **Quality Control**: Ensure high standard of beverage quality, presentation, and service across all bars and outlets.
- **Team Management**:Hire, train, mentor, and supervise the beverage team to deliver exceptional customer service.
- **Inventory Management**: Order, maintain, and monitor beverage inventory, ensuring stock levels are appropriate and cost-effective.
- **Cost Control**:Monitor and control beverage costs, sales, and waste, ensuring profitability and cost-efficiency**.**:
- **Safety & Sanitation**: Enforce safety and sanitation regulations to ensure a safe working environment for staff and a clean, welcoming experience for guests.
- **Customer Service**:Handle customer complaints and concerns with professionalism, resolving issues to maintain a high level of guest satisfaction.
- **Vendor Relationship**: Build and maintain strong relationships with vendors to ensure the best prices and product availability.
- **Standard Compliance**:Ensure all beverages are served to company standards and maintain consistency in quality throughout all outlets.
**Job Type**: Contract
Contract length: 12 months
Application Deadline: 12/20/2024
Expected Start Date: 01/10/2025
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