Baker / Commis Pastry

2 weeks ago

Bandung, Indonesia Pino Bakehouse Full time

Job Introduction:
We are currently seeking a Commis Pastry / Baker to work at Pino Bakehouse at Nara Park Bandung.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility:

- Assist in the preparation, production, presentation and service of all cake and bread, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract.
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products
- Keeping records relating to deliveries, inventory, and production levels
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
- To be responsible, whilst liaising with the Executive Head Chef, for self
- development
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Characteristics:

- To be able to work under pressure, for long hours in a heated environment
- Has the ambition to succeed.
- Shows willingness to work, learning everything possible during the period of employment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
- Ability to work hours required and section assigned by the Head Baker
- Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
- Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Qualifications:

- Min. D-3 in pastry or equivalent, More education or experience may be preferred.
- Min. 1 year experience in pastry / bakery field.
- Min. 21 years old male / female

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: Rp2,300,000 - Rp3,000,000 per month

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