Research & Development Food Ingredients
2 weeks ago
**Peran dan Tanggung Jawab**:
1. Melakukan pengujian hasil produk yang dikembangkan
2. Merevisi produk dari kekurangan yang ditemukan saat pengujian
3. Menyusun berbagai kebijakan teknis dan program riset
4. Melakukan kerja sama dengan pihak terkait untuk pengadaan barang dan jasa yang
terkait dengan kegiatan riset dan pengembangan
5. Melakukan riset yang berkualitas dengan memperhatikan aspek industri, komersial, kesehatan, lingkungan, dan aspek penting lainnya
6. Membuat teknologi baru yang bisa digunakan sebagai alat dalam aktivitas R&D
7. Memastikan kualitas produk yang akan dipasarkan sesuai dengan standar perusahaan yang sudah ditetapkan sebelumnya.
**Kualifikasi**:
1. Pendidikan mínimal S1 Teknologi Pangan/ Kimia
2. Memiliki pemahaman tentang industry Food and Beverage Fresh graduate/ mínimal 1 tahun
3. Memiliki pengalaman di bidang F&B (Produksi) lebih diutamakan
4. Up to date dengan tren pasar terkini
5. Kreatif, kritis, dan mampu bekerja dalam tim.
6. Memiliki pengetahuan mengenai analisa mikrobiologi, kimia dan organoleptik
7. Memiliki pemahaman yang berkaitan dengan kualitas dan keamanan pangan FDA, SNI, BPOM, HACCP, CPPOB
Memiliki pemahaman yang berkaitan Registrasi BPOM dan Registrasi Halal BPJPH
8. Bersedia ditempatkan di Laksana Business Park, Jl. Raya Kali Baru, Laksana, Kecamatan Pakuhaji, Kabupaten Tangerang, Banten 15570.
Jenis Pekerjaan: Penuh Waktu
Gaji: Rp5.000.000 - Rp8.000.000 per bulan
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