Head Cook

2 days ago

Tangerang, Indonesia Puyo Group Indonesia Full time

Job Description:
1. Supervise and coordinate all kitchen activities
2. Maintain cleanliness and organization of the kitchen area
3. Develop and update menus in collaboration with management, considering customer preferences and seasonal ingredients
4. Prepare, cook, and present dishes to the highest standards
5. Monitor stock levels and place orders for ingredients and supplies

Requirement:
1. Minimal Diploma Degree in Culinary Arts or Professional Chef Certification
2. In depth knowledge of kitchen operations, cooking techniques, and food safety standards
3. Ability to multitask and work under pressure in a fast-paced environment
4. Will be placed at BSD and Gading Serpong

  • Head of Resto

    3 weeks ago

    Tangerang, Indonesia Sekolah Insan Cendekia Madani Full time

    **QUALIFICATIONS**: - Age around 28 - 45 years old - Have a minimum of four years of working experience in the same positions and or in Food & Beverage / Catering Industry - Have experience or are familiar in running a resto team that includes cook, server, QC team, and PPIC team. - Have experience in handling or producing big portions daily (Up to 1000...