Area Qc Restaurant

**Kualifikasi** - Pendidikan S1 Semua Jurusan - Usia maksimal 28 Tahun - Pengalaman QC Min. 1 Tahun (Background perusahaan leasing, perbankan & fintech) - Tidak memiliki Riwayat slik OJK yang tidak baik & judi online - Bersedia penempatan di Adira Corpu (Gondangdia) **Jobdesc** - Melakukan Analisa dari percakapan customer & agent - Memastikan kesesuaikannya...

Area Restaurant Manager - Maximum age of 40 years - Min. D3 of any field - Have a motorcycle & SIM C - Minimum 3 years experience as Area Manager in the Casual Dining / Fine Dining food industry - Honest, hardworking, loyal, responsible, and good in communication and presentation - Ability to work multitasking, decisive, innovative, and high working time...

**Job Requirements**: - At least 2 years of working experience as Area Manager (2 or more stores) in F&B Industry. - Well-groomed and Presentable. - Have an excellent understanding of all restaurant section, including kitchen, bar, and service. - Customer oriented with hands-on restaurant operations exposure; ability to understand financial reports. -...

Restaurant Manager - Min. 2 tahun pengalaman sebagai Restoran Manager - Min. 5 tahun pengalaman dalam F&B Management, memiliki pengetahuan dalam di bagian operasional & standard customer service - Bisa menghandle QC, Food/Waste Cost, Sales Analyst - Memiliki skill leadership dengan kemampuan melatih, memotivasi, dan mengelola staff secara efektif - Memiliki...

Working location: Jakarta **Requirements**: - Have a QC Manager experience in Plant construction company - Have a experience make QC plan and elaborate with the client - Can advocate as a QC manager to the construction department and technical department. Key responsibility areas: - Oversees the submittal of final certification documents - Conducts...

Persyaratan - Have experience in the same position at least 1 year - Willing to be placed in the specified area - Willing to be placed in the field (visit outlet) - Honest, responsible, and have good communication - Understand the inventory system of goods, especially the management of goods from restaurants - Understand the halal assurance system (SJH) -...

Area Manager Restaurant - Location: Jakarta Pusat "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please be aware of the Fraud...

1. Membersihkan Area QC: Rutin membersihkan semua area QC, termasuk ruang pengujian, peralatan, dan peralatan laboratorium sesuai dengan prosedur yang ditentukan. 2. Sterilisasi: Menjaga standar kebersihan dan higienis yang tinggi di area QC, termasuk sterilisasi peralatan dan alat pengujian. 3. Pengelolaan Limbah: Mengelola dengan benar limbah yang...

Create and maintain service and operational standards, making use of best practices and efficiencies where possible - Build and maintain relationships with guests, team members and management - Constantly review store environments and key business indicators to identify problems, concerns, and opportunities for improvement - Communicate the vision to all...

Restaurant Manager - Maximum age 35 years old - Minimum 3 years of experience managing restaurant operations in a high-volume, fast-paced restaurant environment - Must exhibit an aptitude for leading, coaching, and driving excellence at every level - Has attention to detail and real passion in delivering great guest services to create memorable experiences -...

**Job Number** 24167993 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Responsibilities** - Managing and supervising day-to-day operational activities going smooth. - Being an excelent roll model for staff to implement the SOP consistently. - Make sure for all restaurants tool and equipment well maintained. - Create operational report (daily,weekly and monthly) to GM and BOD - Aid in all financial budgeting operations to...

Why Patients Need You Everything we do, every day, is in line with an unwavering commitment to the quality and the delivery of safe and effective products to patients. Our science and risk-based compliant quality culture is flexible, innovative, and customer oriented. Whether you are involved in development, maintenance, compliance or analysis through...

**Objectives of the Position** - Assists QC Supervisor and Quality Assurance Manager in carrying out development activities in the Process Laboratory and QC Lab. **Main Areas of Responsibilities and Key Activities** - Carries out analytical tests for raw material, in-process sample, intermediate and finished product. - Assists in processing: - Customer...

**Job Title**: Restaurant Manager **Job Type**: Full-Time, Contract **Responsibilities**: **1. Restaurant Management** - Supervise daily restaurant operations, including dining service, bar operations, and special events. - Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures. - Monitor inventory levels,...

**Job Number** 24164923 **Job Category** Food and Beverage & Culinary **Location** Sheraton Belitung Resort, Jalan Pantai Penarikan Dusun Timur Jaya, Sijuk Belitung, Sumatera Selatan, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Job Number** 23203619 **Job Category** Food and Beverage & Culinary **Location** Sheraton Jakarta Soekarno Hatta Airport, One Marriott Drive, Jakarta, Indonesia, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...

Why Patients Need You Everything we do, every day, is in line with an unwavering commitment to the quality and the delivery of safe and effective products to patients. Our science and risk-based compliant quality culture is flexible, innovative, and customer oriented. Whether you are involved in development, maintenance, compliance or analysis through...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

**Responsibility** - Responsible to customer complaints regarding food service, observe, and evaluate workers and work procedures to ensure quality standards and service and complete disciplinary - Assist to manager for ensure daily operational running well. Supervise and responsible to operational restaurant day by day - Responsible for maintaining the...