QA Manager

**Company Description**:
Founded in 1853, Lesaffre is an independent, family-owned group based in France, and a leading global provider of baker’s yeast and yeast extract products.

It employs over 10 700 people on five continents and markets bakery, taste improvement, health and nutrition, fermentation and brewery products and services.

Lesaffre Sari Nusa (LSN) is an affiliate legal entity of Lesaffre Group. It is a new Yeast manufacturing company incorporated beginning of 2020, under its construction phase in Indonesia.

Lesaffre Sari Nusa is currently looking for a person to be responsible for design, implementation Quality management system of Lesaffre Sari Nusa, with the support of QA Lesaffre International, with the aim of the customer satisfaction, in the best relation quality and cost. In this frame, put on conformity and maintenance of the system with reference tables Quality defined such as HACCP, ISO 9001, FSSC 22000, HALAL, GMP.
- Represent top management for the Quality matters. Participate in the elaboration of the Company Quality Policies.
- Implement, maintain and improve Quality & Food Safety Systems through process from production to delivery.
- Ensure the planning of the Quality to meet the needs of the Quality management system and reach the quality objective qualities.
- Lead internal and external quality audit activities (supplier audits, customer audits, certificate audits such as HACCP, ISO, FSSC, Halal, Kosher, ). Be responsible for the implementation of these requirements at company.
- Handle and follow up customer complaints. Propose possible solutions to improve quality of products and service to meet customers’ need.
- Monitor and ensure quality of packaging and materials provided by suppliers.
- Update laws, decrees promulgated by authorities and ensure the adaptability of Lesaffre Sari Nusa.

**Qualifications**:

- Minimum of 5 years of food/pharmaceutical/biotechnology quality control experience, to include a minimum of 1 year in a lead role or management position. Good mastery of theoretical and technical knowledge in microbiology and physical chemistry.
- Strong knowledge in food chemistry, biochemistry and microbiology.
- Experience interacting with regulatory authorities and sound knowledge of QEHS regulations (HACCP, GMP ).
- Familiar with Indonesia food regulations.
- Experience with statistical sampling plans and trending analyses, ability to use and create complex spreadsheets for scheduling performance tracking/trending, building reports.
- Ability to deal effectively with all levels within the organization as well as with external parties, including regulatory parties.


**Additional Information**:

- Strong problem solving and analytical skills
- Has initiative to push ahead, is result-oriented
- Ability to lead projects and programs with a positive attitude.
- Good oral and written English

I'm interested

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