Commis 1 Banquet Western
7 months ago
**Job Number** 24103664
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
-
Commis 1
7 months ago
Jakarta, Indonesia Oma Elly Full timeCommis 1 - Familiar with Western food, Min 2 year exp from F&B Industry "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please...
-
Commis I
4 months ago
Jakarta, Indonesia AccorHotel Full time**Company Description** A global luxury brand with hospitality at its heart, **Raffles Hotels & Resorts** encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of...
-
Commis - Western Food
1 day ago
Jakarta, Indonesia DoubleTree by Hilton Jakarta - Diponegoro Full time**Job Descriptions and Requirements**: - Preferably specialized in Western Food. - Preferably have a minimum of 1-2 working experience (excluding Internship) in 4-Star to 5-Star hotels as Commis. - Preferably have experience working in a Fine Dining/Semi Fine Dining Restaurants. - Familiar with HACCP procedures and able to follow them perfectly. - Able to...
-
Commis Ii
6 months ago
Jakarta, Indonesia AccorHotel Full time**Company Description** Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...
-
Commis
7 months ago
Jakarta, Indonesia Grand Hyatt Jakarta Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year...
-
Commis
4 months ago
Jakarta, Indonesia PT Permata Insan Madani Full timeDibutuhkan Commis Masakan Nusantara untuk salah satu Restoran di Jakarta Selatan dengan kriteria sebagai berikut: - Pria/Wanita - Usia Max 35 Tahun - Pendidikan minimum SMK - Memiliki Pengalaman sebagai Commis mínimal 2 tahun - Memiliki kemampuan dalam memasak Asian, Indonesian dan Western Grill - Memiliki kemampuan komunikasi yang baik dan bisa...
-
Commis - Grand Hyatt Jakarta
7 months ago
Jakarta, Indonesia Grand Hyatt Jakarta Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...
-
Commis 1
4 weeks ago
Jakarta, Indonesia Millennium Hotel Sirih Jakarta Full timeCommis 1 General Requirements - Hospitality professional with minimum 1 year experience in similar position at 3 or 4 star hotel - Result oriented, hard worker, good attitude & personality - Good communication skills and able to work under pressure - Have excellent organizational, interpersonal, and excellent customer service skills - Fluent in English with...
-
Commis
4 months ago
Jakarta, Indonesia Urban Wagyu Steakhouse Full time**Qualifications** - Laki-laki/ Perempuan, maks. 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman min. 1 tahun sebagai Cook - Terbiasa memasak western food terutama steak - Mampu bekerja dalam tim - Cekatan, rapi dan bersih **Responsibilities** - Membuat masakan terutama grill steak, stuff sesuai dengan SOP - Memastikan stok bahan baku sesuai dengan...
-
Commis
7 months ago
Jakarta, Indonesia Urban Wagyu Steakhouse Full time**Qualifications** - Laki-laki/ Perempuan, maks. 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman min. 1 tahun sebagai Cook - Terbiasa memasak western food terutama steak - Mampu bekerja dalam tim - Cekatan, rapi dan bersih **Responsibilities** - Membuat masakan terutama grill steak, stuff sesuai dengan SOP - Memastikan stok bahan baku sesuai dengan...
-
Cook 1 (Western & Indonesian)
7 months ago
Jakarta, Indonesia PT Hiro Group Indonesia Full timeCook 1 (Western & Indonesian) - Min 1-2 years experience in the same position (F&B Industry/Hospitality) - Min height 160cm for Male and 155cm for Female - Senior High School Degree / Diploma - Preferably have a background in handling Western or Indonesian restaurant concepts - Willingly work at SOUTH JAKARTA, NORTH JAKARTA AND BALI "Waspada terhadap Modus...
-
Commis (Western) (168544)
2 days ago
Jakarta, Indonesia Shangri-La Hotels Full timeSHANGRI-LA HOTEL, JAKARTA **MAIN RESPONSIBILITY**: To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. **REQUIREMENTS**: Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered. Basic fluency in English (oral and written). Minimum...
-
Commis
5 days ago
Jakarta, Indonesia Grand Hyatt Jakarta Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...
-
Cook Hot
4 weeks ago
Jakarta, Indonesia Arka Group Full timeCook Hot (Western) - Minimum education: High School Diploma (SMA/SMK or equivalent) - Experience in the same field (Western/Thai Restaurant) more than 1 year with the same position - Hospitality minded
-
Commis I
1 month ago
Jakarta, Indonesia Hilton Full timeCommis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...
-
Cook / Commis
1 week ago
Jakarta, Indonesia PT KOPI UTAMA INDONESIA ( Common Grounds ) Full timeBertanggung jawab atas setiap masakan yang dibuat sesuai dengan instruksi atasan. - Mengerti dalam Inventory FIFO / FEFO. - Memiliki pengalaman mínimal 1 Tahun sebagai cook / Commis. - Melakukan operasi harian yang diperlukan berdasarkan bagian (pengaturan, layanan, pembersihan). - Creative dalam mengolah makanan atau masakan. - Mengurangi Waste dan selisih...
-
Commis Pastry
7 months ago
Jakarta, Indonesia Ismaya Group Full timeMempersiapkan sesuai dengan strandar resep. - Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan kue dan perlengkapan dapur. - Memiliki pengetahuan sebagai commis pastry. **Job Requirements**: - Pengalaman mínimal 1 tahun di posisi yang sama. - Pengalaman menjadi Commis Pastry. - Memiliki komitmen tinggi dan sikap positif. -...
-
Koki Western
3 days ago
Jakarta, Indonesia Eastons MOI Full time**DIBUTUHKAN SEGERA KOKI untuk Masakan WESTERN di Kelapa Gading jakarta Utara** - Berpengalaman - Untuk Caffe Baru atau datang langsung di Rukan Gading River Vier(MOI Klp Gading) Ruko M no.15 di Jam 10 s/d jam 3 sore untuk pelamar **KOKI** Jenis Pekerjaan: Penuh Waktu, Permanen Gaji: Rp4.000.000 per bulan Pengalaman: - Koki: 1 tahun (Diutamakan)
-
Commis
2 months ago
Jakarta, Indonesia PT KOPI UTAMA INDONESIA ( Common Grounds ) Full timeBertanggung jawab atas setiap masakan yang dibuat sesuai dengan instruksi atasan. - Mengerti dalam Inventory FIFO / FEFO. - Memiliki pengalaman mínimal 1 Tahun sebagai cook / Commis. - Melakukan operasi harian yang diperlukan berdasarkan bagian (pengaturan, layanan, pembersihan). - Creative dalam mengolah makanan atau masakan. - Mengurangi Waste dan selisih...
-
Commis
7 months ago
Jakarta, Indonesia PT KOPI UTAMA INDONESIA ( Common Grounds ) Full timeBertanggung jawab atas setiap masakan yang dibuat sesuai dengan instruksi atasan. - Mengerti dalam Inventory FIFO / FEFO. - Memiliki pengalaman mínimal 1 Tahun sebagai cook / Commis. - Melakukan operasi harian yang diperlukan berdasarkan bagian (pengaturan, layanan, pembersihan). - Creative dalam mengolah makanan atau masakan. - Mengurangi Waste dan selisih...