Commis / Preparation

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International...

We are looking for a Commis to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare menus in collaboration...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International...

**Qualifications** - Laki-laki/ Perempuan, maks. 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman min. 2 tahun sebagai Cook - Terbiasa memasak western food terutama steak - Mampu bekerja dalam tim - Cekatan, rapi dan bersih **Responsibilities** - Membuat masakan terutama grill steak, stuff sesuai dengan SOP - Memastikan stok bahan baku sesuai dengan...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Commis will be responsible for producing food in outlet within Grand Hyatt Jakarta. To prepare a consistent, high quality food product and ensure...

**Company Description** Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9...

**Company Description** A global luxury brand with hospitality at its heart, **Raffles Hotels & Resorts** encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of...

**Commis Colleague Restaurant** Mandarin Oriental Jakarta is looking for a Commis to join our Colleague Restaurant team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin...

**Commis 1** A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Responsibilities** - Ensure that all dishes are cooked well and presented in an aesthetically pleasing...

**Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends beyond location,...

**Commis de cuisine In Room Dining** Mandarin Oriental Jakarta is looking for a Commis de cuisine to join our In Room Dining team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

**Additional Information** Commis II Pastry **Job Number** 23210916 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jakarta Pacific Place, Sudirman Central Business District Jl. Jendral Sudirman, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?**...

**Additional Information** **Job Number**24186903 **Job Category**Food and Beverage & Culinary **Location**The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia, 12940 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Description**: - Support and maintain the smooth performance of the Main Kitchen - Responsible for following consistently the quality standard of food preparation and presentation established for outlets and banquet - Monitoring the standard of food preparation and presentation - Maintain the cleanliness and hygiene in the entire kitchen area Work...

**Job Number** 24085302 **Job Category** Food and Beverage & Culinary **Location** Aloft South Jakarta, Jalan TB Simatupang, Kav 8-9, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

**Job Number** 24068871 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Indonesia, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

To assist the kitchen team during service for timing and progress of all dishes. - To ensure that the presentation, taste, texture and quantity are maintained to the standards lay by the Company. - Informs on a daily basis to the Chef De Partie on all relevant information on operational and personal matters. - Sees to it that all food items for the...

**Job Number** 23193058 **Job Category** Food and Beverage & Culinary **Location** The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...