Internship for Pastry

**Internship for Pastry**

**Requirements**:
Having knowledge of all forms of pastry and traditional market snacks from making, mixing, filling, to finishing (decoration) & Packaging of Pastry

Familiar with the use of all electrical and mechanical appliances in the kitchen

Pleasant outlook and appearance

Hardworking, Responsible, Agile and Discipline

Willing to work shifting

Able to work under pressure

Have an honest, disciplined and agile personality

Placement in West Jakarta

Descriptions:
Responsible for all processes of making bread, pastries and cakes.

Make bread and pastry dough according to procedures, including machine operation.

Ensure that the company's equipment and inventory in the production area are always in a clean condition, stored and maintained according to the specified standards

Ensuring the quality of the products made is always maintained according to the specified standards

Ensure the quality of raw materials used according to standards

**Salary**: Rp1,300,000 - Rp1,950,000 per month

Ability to commute/relocate:

- Jakarta: Reliably commute or planning to relocate before starting work (required)

**Education**:

- SMA/SMU/SMK (preferred)

**Experience**:

- Cook: 1 year (preferred)