Restaurant Manager

**Job Number** 24102839 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Surabaya Tunjungan Plaza, JL. Embong Malang 25-31, Surabaya, East Java, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

Restaurant Manager - Minimum Diploma Degree of University or Hotel Academy in related field education - Minimum 2 years experience in similar position - Good communication skill and have pleasant personality - Hard working and have positive atitude "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

Restaurant Manager - Minimum Diploma Degree of University or Hotel Academy in related field education. - Minimum 2 years experience in similar position. - Good communication skill and have pleasant personality. - Hard working and have positive attitude "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

Bachelor Degree in Culinary or Hospitality - Minimum 2 years experience as a fast food restaurant manager or equivalent role - Strong in F&B business management - Proficient in operations, supply chains, & restaurant service standards - Good personality, good attitude, good communication, & good teamwork **Job Type**: Trial period contract Contract length:...

**Responsibilities** - Assist in managing daily cafe operations, including maintaining cleanliness, overseeing staffing, and ensuring exceptional customer service. - Support the Restaurant Manager in resolving customer concerns and ensuring customer satisfaction. - Provide leadership and guidance to front and back of house staff to maintain efficient service...

Restaurant & Bar Manager - Any major for all position - Experience minimum 5th - Maximal age 4-45 th - Excellent leadership, strategic planning, proactive communication, interpersonal, organizational and problem-solving skills - Able to connect with all levels of and management - Strong knowledge of cocktails, mocktails, and wines - Fluent in English -...

Restaurant & Bar Manager - Any major for all position - Experience minimum 5 th - maximal age 40 - 45 th - Excellent leadership, strategic planning, proactive communication, interpersonal, organizational and problem-solving skills - Able to connect with all levels of and management - Strong knowledge of cocktails, mocktails, and wines - Fluent in English -...

**JOB DESCRIPTION**: - Assist Manager in controlling daily restaurant operations - Supervise all restaurants activity, both service and kitchen operational - Prepare schedule for crew and conduct daily briefing - Handle customer's feedback, including complaints and compliments **REQUIREMENTS**: - **Maximum 32** years old - **D3 / SMK**, more preferable...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

**Responsibilities** - Assist in managing daily cafe operations, including maintaining cleanliness, overseeing staffing, and ensuring exceptional customer service. - Support the Restaurant Manager in resolving customer concerns and ensuring customer satisfaction. - Provide leadership and guidance to front and back of house staff to maintain efficient service...

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the...

**Additional Information** **Job Number**24161684 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia, 60261 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service,...

**Job Number** 24116667 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service,...

**Job Number** 24048589 **Job Category** Food and Beverage & Culinary **Location** Sheraton Surabaya Hotel & Towers, Jalan Embong Malang 25-31, Surabaya, East Java, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...

**Role Description**: Outlet / Cloud Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the Outlet / Cloud kitchen manager, He / She will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. A Proven Culinary / Restaurant and management experience. In...

**KUALIFIKASI YANG DICARI**: - Pendidikan **minim SMA / SMK / sederajat** diutamakan dari jurusan Tata Boga / Pariwisata / Manajemen Pemasaran - **Wajib** memiliki pengalaman di level Supervisor / Assistant Manager / Manager mínimal 4 tahun di Restoran ( F&B / Food & Beverages ) - Tidak pernah terlibat dalam kasus hukum dan kriminal apapun - Memiliki...

Mengatur, mengarahkan, dan mengawasi kinerja operasional seluruh cabang restaurant, termasuk standar kualitas, kebersihan dan sanitasi, kerjasama dengan supplier dan partner, serta kepuasan pelanggan, untuk mengoptimasi profit dan memastikan target revenue terpenuhi. - Menyusun dan mengeksekusi strategi ekspansi termasuk investor management. - Memberikan...

Regional Operation Manager - Can Leader - Able to increase restaurant income - Can take care of all operational Jenis Pekerjaan: Permanen, Penuh Waktu Gaji: Rp3.000.000 - Rp6.000.000 per bulan