head chef

1 day ago
Tangerang, Banten, Indonesia Toko Kopi Klasik Penuh waktu Rp 67 - Rp 112 Kontrak

Pendidikan minimal SMA/SMK Tata Boga, Culinary School, Perhotelan, atau bidang relevan.

Memiliki pengalaman kerja di bidang hot kitchen minimal 5 tahun.

Berpengalaman memimpin kitchen di cafe, restoran, hotel, atau bisnis F&B.

Menguasai teknik memasak dan pengembangan menu Western, Asian, dan Oriental.

Memiliki kemampuan product development dari tahap konsep hingga produk siap dijual.

Wajib memahami perhitungan HPP, COGS, food cost, gross profit, margin, yield, dan harga jual produk.

Mampu menggunakan Microsoft Excel atau Google Sheets untuk membuat costing dan laporan kitchen.

Memiliki kemampuan leadership, komunikasi, problem solving, dan pengambilan keputusan yang baik.

Kreatif, tegas, disiplin, jujur, bertanggung jawab, dan mampu bekerja berdasarkan target.

Mampu bekerja dengan cepat dan terorganisasi pada saat volume pesanan tinggi.

Bersedia bekerja dengan sistem shift, akhir pekan, dan hari libur nasional.

Memiliki sertifikat HACCP atau food safety menjadi nilai tambah.

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