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Food & beverage director

2 months ago

Jakarta, Jakarta, Indonesia Hara Job Full time
Our client is currently looking for to create and operate a culinary center with creative concept and the most complete variety of food to become a leading destination at

Jakarta Responsibilities:

Conduct research and analysis to understand culinary industry trends, consumer preferences, and competition dynamics, including identifying various market segments with growth potential.

Design comprehensive and profitable culinary business strategies. Develop attractive culinary center that provide a gastro tourism experience to customers.
  • Establish mutually beneficial partnerships with culinary businesses and restaurants.
Ensure standards and implementation of daily operational management of all activities in culinary center, including staffing, facility management, and ensuring the availability of necessary inventory and equipment.

Ensure that established quality and service standards are consistently maintained and enhanced in all operational areas (including tenants), covering food and beverage quality and hygiene, cleanliness, and customer experience.

Establish and manage budgets for all F&B operations, including cost control and financial analysis. Ensure all F&B operations comply with relevant local health, safety, and legal regulations.

We need someone who is:
Experienced on F&B industry for at least 15 years; with minimum of 5 years on Director level. Able to do market analysis, financial analysis, also business modeling.
  • Able to think creatively and innovatively to create outstanding culinary experiences.
  • Have an extensive network on F&B Industry.