teppanyaki

Teppanyaki Chef - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: PT Alpha Magsaysay (Indonesia) Reporting To: Executive Chef Description As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review...

• Minimum education of Diploma (D3) or Bachelor's Degree (S1) in a relevant field, depending on the position. • Previous experience in a relevant position, preferably within the hospitality or hotel industry. • Good understanding of hotel operations, service standards, and Standard Operating Procedures (SOP). • Strong communication, interpersonal,...

Ippeke Komachi adalah restoran autentik Jepang yang telah berdiri selama puluhan tahun, menghadirkan cita rasa tradisional Jepang yang otentik dan berkualitas tinggi. Dikenal sebagai salah satu pelopor kuliner Jepang, Ippeke Komachi berkomitmen untuk mempertahankan warisan budaya kuliner Jepang melalui setiap hidangan yang disajikan.Menyiapkan dan mengolah...

Chef De Partie Cold Kitchen - DoubleTree by Hilton Jakarta Bintaro JayaJob Identification:Job Category: CulinaryJob Schedule: Full timeExceptional Hospitality Starts with YouPicture yourself brightening someone's day. When you join our Hotels team, that's exactly what you’ll do every time you come to work! You are the Master of your culinary station,...

Princess Cruises in PT Alpha Magsaysay (Indonesia) seeks a Teppanyaki Chef to deliver an exceptional dining experience by preparing Teppanyaki in a theatrical, interactive setting aboard Sphere-class ships.The role requires a dynamic culinary professional with passion for performance-based cooking, attention to detail, and ability to work under pressure in a...

Ippeke Komachi di Jakarta Utara mencari koki teppan yang terampil untuk bergabung dengan tim kami. Anda akan menyiapkan dan mengolah makanan teppan sesuai resep restoran, memastikan bahan selalu segar, bersih, dan siap digunakan, serta menjaga konsistensi rasa dan kualitas hidangan sepanjang operasional.Posisi ini bersifat penuh waktu di Mall Kelapa Gading...

**All About Ippeke Komachi** Ippeke Komachi adalah restoran autentik Jepang yang telah berdiri selama puluhan tahun, menghadirkan cita rasa tradisional Jepang yang otentik dan berkualitas tinggi. Dikenal sebagai salah satu pelopor kuliner Jepang, Ippeke Komachi berkomitmen untuk mempertahankan warisan budaya kuliner Jepang melalui setiap hidangan yang...

- Proven experience as Chef de Partie or similar position specializing in Japanese Cuisine / Teppanyaki - Strong knowledge of Teppanyaki cooking techniques, Japanese cuisine, and food presentation - Able to prepare and maintain consistent food quality in accordance with company standards - Understanding of food safety, hygiene, and sanitation standards -...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

KOI Group is a growing culinary collective built on nearly three decades of craftsmanship and hospitality. Starting in 1997 with KOI Teppanyaki, Indonesia’s pioneer in authentic and approachable teppan dining, the group has evolved into a multi-brand ecosystem tailored to modern consumers. Its portfolio now includes: KOI Teppanyaki Restaurants (21 outlets...

Additional Information Job Number26139526 Job CategoryFood and Beverage & Culinary LocationOne Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

- Proven experience as Chef de Partie or similar position specializing in Japanese Cuisine / Teppanyaki - Strong knowledge of Teppanyaki cooking techniques, Japanese cuisine, and food presentation - Able to prepare and maintain consistent food quality in accordance with company standards - Understanding of food safety, hygiene, and sanitation standards -...

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

Our client is a 5* luxury hotel in Jakarta. They are looking for a highly skilled and experienced Japanese Executive Chef to lead and oversee all Japanese culinary operations, ensuring the delivery of authentic, high-quality cuisine while driving kitchen performance, team leadership, and operational excellence. Notes: A Culinary portfolio should be...

Company Description KOI Group is a growing culinary collective built on nearly three decades of craftsmanship. Backed by 25+ years of culinary mastery, KOI Group continues to expand through innovation, scalable dining models, and consistently high-quality experiences. Today, our portfolio spans: KOI Teppanyaki Restaurants — our heritage brand, serving...