sears

Requirements – Hot Cook (Mexican Restaurant) Qualifications Minimum education of Vocational High School in Culinary Arts or equivalent. Minimum 1–2 years of experience as a Hot Cook or Line Cook, preferably in a Mexican restaurant, hotel, or international restaurant. Basic to good knowledge of Mexican cuisine, including tacos, burritos, quesadillas,...

ResponsibilitiesManage and supervise the service model, auditorium ticket sales, and guest experience.Ensures facilities are clean, safe and in proper working order by adhering to company cleaning policy.Perform daily opening, mid and closing operation duties.Interview, hire onboard and train for all hourly staff members. Provide team member...