sears

The Executive Chef is the overall leader of the restaurant's culinary operation and is responsible for establishing and maintaining the highest standards of food quality, culinary creativity, kitchen efficiency, food safety, cost control, and guest satisfaction. The Executive Chef will lead the development and execution of the restaurant's Steakhouse &...

ResponsibilitiesManage and supervise the service model, auditorium ticket sales, and guest experience.Ensures facilities are clean, safe and in proper working order by adhering to company cleaning policy.Perform daily opening, mid and closing operation duties.Interview, hire onboard and train for all hourly staff members. Provide team member...