pepper advantage

Requirements – Hot Cook (Mexican Restaurant) Qualifications Minimum education of Vocational High School in Culinary Arts or equivalent. Minimum 1–2 years of experience as a Hot Cook or Line Cook, preferably in a Mexican restaurant, hotel, or international restaurant. Basic to good knowledge of Mexican cuisine, including tacos, burritos, quesadillas,...

Candidate must possess at least Bachelor's Degree in Law from reputable university, a master degree will be an added advantage. Minimum 5 years working experience in managerial level, preferably in garment industry and in multinational company. Fluent in English (both oral and written). Excellent understanding of corporate law and regulatory law. A PERADI...

Requirements – Cold Cook (Mexican Restaurant) Qualifications Minimum education of Vocational High School in Culinary Arts or equivalent. Minimum 1 year of experience as a Cold Cook, Commis, or Kitchen Staff, preferably in a Mexican restaurant, hotel, or international restaurant. Basic knowledge of Mexican cuisine, including tacos, burritos, quesadillas,...