Maintenance Team Leader
6 days ago
Sumedang West Java, 30, Indonesia
PT. Garudafood Putra Putri Jaya, Tbk
Penuh waktu
Gratis dengan email atau Google
Simpan pekerjaan ini dan atur pencarian Anda
Buat akun gratis untuk menyimpan pekerjaan, membuat peringatan dan kembali ke daftar ini dari dasbor Anda.
Gratis dengan email atau Google
Dengan melanjutkan, Anda menyetujui Ketentuan & Kebijakan Privasi.
Major
Electrical or Mechanical Engineering
Year of Experience
1-2 Years
Education Level
Bachelor
Job Function
Team Leader
Work Location
Sumedang
- Minimum Associate/Bachelor's degree (D3/S1) in Electrical or Mechanical Engineering.
- Minimum 1–3 years of experience in maintenance/engineering in manufacturing.
- Strong understanding of preventive maintenance, machine installation, technical tools, and troubleshooting (PICA).
- Knowledge of SHE, GMP, SSOP, HACCP, Halal Assurance (SJH), and ISO standards.
- Strong analytical thinking, problem-solving, and team leadership/coaching skills. Lead preventive and corrective maintenance execution to ensure optimal machine readiness, operational smooth flow, and zero downtime. Responsible for implementing PICA, root-cause analysis, and Work Instruction (WI) standardization while enforcing SHE, GMP, 5S, and Food Safety standards. Drive team performance through daily supervision, regular downtime evaluation, continuous improvement programs (SS/SGA), and employee coaching.
- Minimum Associate/Bachelor's degree (D3/S1) in Electrical or Mechanical Engineering.
- Minimum 1–3 years of experience in maintenance/engineering in manufacturing.
- Strong understanding of preventive maintenance, machine installation, technical tools, and troubleshooting (PICA).
- Knowledge of SHE, GMP, SSOP, HACCP, Halal Assurance (SJH), and ISO standards.
- Strong analytical thinking, problem-solving, and team leadership/coaching skills. Lead preventive and corrective maintenance execution to ensure optimal machine readiness, operational smooth flow, and zero downtime. Responsible for implementing PICA, root-cause analysis, and Work Instruction (WI) standardization while enforcing SHE, GMP, 5S, and Food Safety standards. Drive team performance through daily supervision, regular downtime evaluation, continuous improvement programs (SS/SGA), and employee coaching.