COOK

1 week ago
Bogor West Java, 30, Indonesia PT Padang Golf Bukit sentul Penuh waktu
COOK

Qualifications:
- Minimum Vocational High School in Culinary Arts or equivalent experience in a professional kitchen.
- Minimum 1–2 years of experience as a Cook, preferably in the hotel, restaurant, or hospitality industry.
- Good knowledge of cooking techniques, including Indonesian and Western cuisine, grilling, and wok cooking.
- Familiar with hygiene and sanitation standards (HACCP).
- Well-groomed, disciplined, and responsible.
- Willing to work in shifts, including weekends and public holidays.

Responsibilities:
- Prepare and cook menu items according to established recipes and standards.
- Handle various cooking techniques, including grilling, wok cooking, and general cooking.
- Ensure food quality, taste, presentation, and portion meet company standards.
- Perform food preparation (mise en place) before service.
- Maintain cleanliness and sanitation of kitchen areas, equipment, and ingredients.
- Monitor stock levels and report ingredient needs to the supervisor.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Follow kitchen SOPs, food safety, hygiene, and safety regulations.

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